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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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White peaches and bananas lend their natural sweetness to a cobbler that doesn't contain white sugar.
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Stout gives these chocolate cupcakes a distinctive flavor.
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Get Greek Meatball Hero Recipe from Food Network
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Get Sausage, Pepper and Onion One-Pot Recipe from Food Network
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Clams and mussels bathe in a fragrant, miso-thickened broth.
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This chunky sweet potato soup with Italian sausage, kale, and white beans makes for a hearty dinner on a chilly fall or winter evening.
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"Baked beans were a treat on special-occasion Sundays," says West Hartford, CT, chef Billy Grant.
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Get Shrimp Cocktail with Tomatillo-Horseradish Sauce Recipe from Food Network
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Stewing beef is simmered with artichokes, Kalamata olives, and tomatoes in this slow cooker recipe flavored with Mediterranean herbs.
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Get Teriyaki Hens with Bok Choy Recipe from Food Network