Search Results (19,042 found)
cooking.nytimes.com
An adaptation of a recipe from Thomas Jefferson's granddaughter, who corresponded with him when he was in France about these peas.
www.allrecipes.com
I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry. It's very homey and easy to make ahead of time.
www.foodnetwork.com
Get Macaroni and Cheese Recipe from Food Network
www.delish.com
This colorful and creamy rice supper cooks quickly in the skillet, and includes chicken, peas and carrots enhanced with a pleasing roasted garlic flavor.
www.foodnetwork.com
Get Creamy and Tangy Mashed Potatoes Recipe from Food Network
www.allrecipes.com
Imagine a luscious, rich pecan pie. Now imagine that pie with shredded coconut and golden raisins, and you 've conjured up this sweet, gooey gardenia pie. It 's absolutely irresistible when served with whipped cream or rum raisin ice cream.
www.allrecipes.com
This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.
www.allrecipes.com
My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.
www.foodnetwork.com
Get Arroz con Leche Recipe from Food Network
www.foodnetwork.com
Get Angel and Brenda's Spanish Tortilla Recipe from Food Network
www.allrecipes.com
Brussels sprouts are sauteed in bacon drippings with a handful of caraway seeds, and then tossed with fresh spinach and vinaigrette. Serve topped with crumbled bacon.