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Get Yogurt Soup Recipe from Food Network
Get Yogurt Soup Recipe from Food Network
www.allrecipes.com
Ground beef, lamb, onion, and a few simple seasonings combine for big burgers that don't taste like meatloaf. There are some secret tricks for extra-juicy burgers in this recipe.
Ground beef, lamb, onion, and a few simple seasonings combine for big burgers that don't taste like meatloaf. There are some secret tricks for extra-juicy burgers in this recipe.
cooking.nytimes.com
Here is a fast, easy salad that will make good use of that leftover chicken in the fridge It comes together easily and melds bright ingredients into a light, satisfying main fare -- perfect for a lazy summer’s weekend lunch.
Here is a fast, easy salad that will make good use of that leftover chicken in the fridge It comes together easily and melds bright ingredients into a light, satisfying main fare -- perfect for a lazy summer’s weekend lunch.
Ingredients:
spinach, roast chicken, scallions, cilantro, avocados, maldon, zest, lime juice, olive oil
www.delish.com
This briny, veggie-centric take on steak will please both your inner carnivore and herbivore.
This briny, veggie-centric take on steak will please both your inner carnivore and herbivore.
Ingredients:
red onion, green olives, chili, lemon juice, olive oil, skirt steak, oregano, baby spinach
cooking.nytimes.com
The cookbook author Madhur Jaffrey calls this "one of our most beloved family dishes, very much in the Hyderabadi style, where North Indian and South Indian seasonings are combined." Over the years, she has simplified the recipe "You can use the long, tender Japanese eggplants or the purple 'baby' Italian eggplants," she says, "or even the striated purple and white ones that are about the same size as the baby Italian ones Once cut, what you are aiming for are 1-inch chunks with as much skin on them as possible so they do not fall apart." Serve hot with rice and dal, or cold as a salad.
The cookbook author Madhur Jaffrey calls this "one of our most beloved family dishes, very much in the Hyderabadi style, where North Indian and South Indian seasonings are combined." Over the years, she has simplified the recipe "You can use the long, tender Japanese eggplants or the purple 'baby' Italian eggplants," she says, "or even the striated purple and white ones that are about the same size as the baby Italian ones Once cut, what you are aiming for are 1-inch chunks with as much skin on them as possible so they do not fall apart." Serve hot with rice and dal, or cold as a salad.
Ingredients:
canola oil, asafetida, split peas, mustard seeds, cumin seeds, nigella seeds, fennel seeds, onion, cloves, japanese eggplants, tomatoes, vegetable stock, salt, cayenne pepper
www.allrecipes.com
This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!
This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!
Ingredients:
baby arugula, basil leaves, pine nuts, cloves, black olives, olive oil, lime, red wine vinegar, cumin, cayenne pepper
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Baby greens are tossed with strawberries, cranberries, and onion all of which are drizzled with a red wine vinaigrette.
Baby greens are tossed with strawberries, cranberries, and onion all of which are drizzled with a red wine vinaigrette.
Ingredients:
olive oil, red wine vinegar, honey, sugar, dijon mustard, strawberries, baby greens, cranberries, red onion, feta cheese
www.allrecipes.com
Baby spinach is tossed with thin rings of red onion, toasted pecans and crumbled blue cheese and drizzled with a slightly sweet, warm, garlic-infused balsamic vinaigrette.
Baby spinach is tossed with thin rings of red onion, toasted pecans and crumbled blue cheese and drizzled with a slightly sweet, warm, garlic-infused balsamic vinaigrette.
Ingredients:
baby spinach, red onion, pecans, blue cheese, balsamic vinegar, molasses, garlic, black pepper, olive oil
www.allrecipes.com
Rich with color and texture, and boldly flavored with fresh blackberries and feta cheese, this salad is one of the most wonderful we have enjoyed!
Rich with color and texture, and boldly flavored with fresh blackberries and feta cheese, this salad is one of the most wonderful we have enjoyed!
www.allrecipes.com
This is a simple and beautiful salad made with pomegranate seeds and feta cheese.
This is a simple and beautiful salad made with pomegranate seeds and feta cheese.
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Get Mussels with Israeli Couscous Recipe from Food Network
Get Mussels with Israeli Couscous Recipe from Food Network
Ingredients:
israeli couscous, olive oil, onion, bay leaf, cloves, red pepper flakes, dry white wine, tomatoes, mussels, baby spinach, basil
www.delish.com
With so much flavor coming from peppers, garlic, eggplant and Morningstar Farms® Grillers® Original, who needs a bun?
With so much flavor coming from peppers, garlic, eggplant and Morningstar Farms® Grillers® Original, who needs a bun?