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Get Grilled Steak Salad with Texas Peaches, Pecans and Limes Recipe from Food Network
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This salad combines warm lobster chunks with tomato and avocado, sprinkled with crumbled feta cheese.
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You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
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Alex Seidel of Denver's Fruition grills green beans, which gives them a delicious char that's superb with the lentils, pancetta, and baked tomatoes in this salad.
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Get Gingerbread Dutch Baby with Poached Maple Pears and Creme Fraiche Recipe from Food Network
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Get Seared Filet Mignon with Triple Mash and Sauteed Baby Squash Recipe from Food Network
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Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in this salad.
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Grilled chicken is sliced and tossed with fresh salad greens, tomatoes, bacon bits and blue cheese, then dressed with creamy blue cheese dressing.
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Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
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Summer vegetables are tossed with lettuce, olives, and feta in an herb vinaigrette.
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Get Caesar Salad With Red Romaine Recipe from Food Network