Search Results (3,109 found)
cooking.nytimes.com
“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
www.foodnetwork.com
Get Stewed Rabbit and Biscuits Recipe from Food Network
Get Stewed Rabbit and Biscuits Recipe from Food Network
Ingredients:
butter, sugar, baking powder, salt, flour, tarragon, black pepper, buttermilk, eggs, rabbits, olive oil, shallots, baby carrots, rosemary, spring garlic, chicken stock, white wine, morels, peas
www.allrecipes.com
Dried split peas are cooked with a ham bone, carrots, onion and garlic covered in water. Season with plenty of freshly ground black pepper.
Dried split peas are cooked with a ham bone, carrots, onion and garlic covered in water. Season with plenty of freshly ground black pepper.
www.chowhound.com
Traditionally Gumbo Z’Herbes is a Lenten and meat free dish. Truth is, it is great anytime and the addition of some Tasso produces a heartier dish. Feel free...
Traditionally Gumbo Z’Herbes is a Lenten and meat free dish. Truth is, it is great anytime and the addition of some Tasso produces a heartier dish. Feel free...
Ingredients:
mustard greens, baby spinach, garlic, green onions, vermouth, oregano, thyme, cayenne pepper, tasso
www.chowhound.com
In the bruschetta recipe, crunchy grilled bread is topped with creamy ricotta cheese, minty peas, and spicy radishes.
In the bruschetta recipe, crunchy grilled bread is topped with creamy ricotta cheese, minty peas, and spicy radishes.
Ingredients:
italian bread, olive oil, garlic, peas, mint leaves, ricotta cheese, salt plus, black pepper
www.delish.com
"I'm crazy about fish tacos," says chef Amanda Hallowell. "And my sister Jessie is a sauerkraut fanatic. She made a fish Reuben sandwich one day, and we said, 'Lets combine the Reuben and the fish taco.' " At Nebo Lodge, that means fried flounder wr
"I'm crazy about fish tacos," says chef Amanda Hallowell. "And my sister Jessie is a sauerkraut fanatic. She made a fish Reuben sandwich one day, and we said, 'Lets combine the Reuben and the fish taco.' " At Nebo Lodge, that means fried flounder wr
Ingredients:
flour, cornstarch, baking powder, club soda, mayonnaise, dill pickle, ketchup, flounder, flour tortillas, sauerkraut, jarlsberg cheese, baby arugula
www.simplyrecipes.com
Baby bok choy, stir fried with sliced yellow bell peppers, green onions, and sesame oil.
Baby bok choy, stir fried with sliced yellow bell peppers, green onions, and sesame oil.
www.delish.com
This salad is the perfect accompaniment to heavier Southwestern and Mexican cuisine.
This salad is the perfect accompaniment to heavier Southwestern and Mexican cuisine.
Ingredients:
lime juice, garlic, serrano chile, olive oil, romaine lettuce, cherry tomatoes, cilantro leaves
www.foodnetwork.com
Get Roasted Baby Potatoes with Eggplant Caviar and Creme Fraiche Recipe from Food Network
Get Roasted Baby Potatoes with Eggplant Caviar and Creme Fraiche Recipe from Food Network
Ingredients:
italian eggplant, cloves, olive oil, smoked paprika, potatoes, lemon, parsley leaves, mint leaves, shallot, plum tomato, creme fraiche
cooking.nytimes.com
Marinating, it’s said, not only adds flavor and moisture that will stay with the food through the rigors of the grilling process, but also tenderizes whatever you’re about to put over the coals There’s only one problem with this comforting culinary scenario: It’s mostly not true These ribs are grilled naked, save for some salt and pepper
Marinating, it’s said, not only adds flavor and moisture that will stay with the food through the rigors of the grilling process, but also tenderizes whatever you’re about to put over the coals There’s only one problem with this comforting culinary scenario: It’s mostly not true These ribs are grilled naked, save for some salt and pepper
Ingredients:
peanuts, sesame oil, chile, scallions, ribs, hoisin sauce, soy sauce, orange juice, ginger
www.foodnetwork.com
Get Braised Pork Cheeks with Baby Bok Choy and Carrots Recipe from Food Network
Get Braised Pork Cheeks with Baby Bok Choy and Carrots Recipe from Food Network
Ingredients:
trotters, rice wine, shiitake mushrooms, onion, turnip, cloves, lemongrass, kaffir lime, ginger, star anise, soy sauce, pork, baby carrots, bok choy, cabbage
cooking.nytimes.com
This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog While Ms Forte loves whole roasted brussels sprouts, she knows many people donât like the woodsy center
This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog While Ms Forte loves whole roasted brussels sprouts, she knows many people donât like the woodsy center
Ingredients:
brussels sprouts, olive oil, white wine vinegar, maple syrup, baby spinach, salt, marcona almonds