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A pasta salad made with cheese tortellini, bacon, and broccoli makes a flavorful side dish, and it's hearty enough to make a lunch or light meal, too.
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Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
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Get Man Hash Browns Recipe from Food Network
Ingredients: potatoes, bacon fat
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Hard-boiled eggs, bacon, and tomato are stirred into avocado in this savory tostada filling.
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Get Butternut Squash and Bacon One-Pot Pasta Recipe from Food Network
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Get Sunny's Grilled Chicken and Avocado Bacon Sliders Recipe from Food Network
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Get Mushroom Omelet with Bacon and Onion Hash Recipe from Food Network
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Get Caesar Salad with Blue Cheese and Bacon Recipe from Food Network
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Get Cheesy Chicken Pasta with Broccoli and Bacon Recipe from Food Network
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Get Bacon and Blue Cheese Stuffed Chicken Breasts Recipe from Food Network
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Get Bacon and Hash Brown "Quesadilla" with Eggs Recipe from Food Network
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Get Nutty Greens with Bacon and Blue Cheese Recipe from Food Network