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I saw this recipe on Emeril. It is easy and delicious. I bring it to all pot lucks and dinner parties!
cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
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This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
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Vegan whole wheat apple pancakes, made with coconut oil and almond milk, are a delicious alternative when you are avoiding dairy products.
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Get Brown Sugar Apple Crisp Recipe from Food Network
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This recipe for a cake made with fresh apples makes great brunch dish served with a creamy butter sauce.
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My favorite recipe adapted many times from its original. Always a big hit due to taste of the cookies, and because they are low fat. The perfect on the go breakfast food.
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Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
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You'll enjoy a taste of Key West with this citrus flavored baked grouper that will make you feel like you are on a romantic, tropical beach.
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This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
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Get Mini Carrot-Apple Cupcakes Recipe from Food Network