Search Results (8,119 found)
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Get Bubble and Squeak with Sausages and Onion Gravy Recipe from Food Network
Get Bubble and Squeak with Sausages and Onion Gravy Recipe from Food Network
Ingredients:
potatoes, winter vegetables, butter, chestnuts, pork sausages, venison, red onions, flour, balsamic vinegar, plus
cooking.nytimes.com
A '90s-restaurant-style dish that came to The Times from Matthew Kenney, a chef whose career soared in that decade, these pork chops make for a dinner that is as steady and simple as it is elegant and rich The chops are broiled beneath a glaze of maple syrup and balsamic vinegar, then served with soft apple slices and a dusting of Clinton-era nostalgia: chopped pecans and candied ginger (Polenta is the perfect accompaniment -- stir in some goat cheese and rosemary instead of the more typical butter and Parmesan.)
A '90s-restaurant-style dish that came to The Times from Matthew Kenney, a chef whose career soared in that decade, these pork chops make for a dinner that is as steady and simple as it is elegant and rich The chops are broiled beneath a glaze of maple syrup and balsamic vinegar, then served with soft apple slices and a dusting of Clinton-era nostalgia: chopped pecans and candied ginger (Polenta is the perfect accompaniment -- stir in some goat cheese and rosemary instead of the more typical butter and Parmesan.)
Ingredients:
maple syrup, balsamic vinegar, brown sugar, cinnamon, pecans, pork, green apples, candied ginger
cooking.nytimes.com
These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger Turning the carrots often and moving them around on the grill keeps them from burning And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger Turning the carrots often and moving them around on the grill keeps them from burning And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
Ingredients:
balsamic vinegar, soy sauce, brown sugar, rosemary, garlic, ginger, vegetable oil, carrots, green onion
www.allrecipes.com
The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.
The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.
Ingredients:
balsamic vinegar, vegetable oil, sugar, salt, black pepper, cherry tomatoes, mushrooms, green onions, basil
www.delish.com
Recipe for Mango Chicken Salad, as seen in the July 2008 issue of 'O, The Oprah Magazine.'
Recipe for Mango Chicken Salad, as seen in the July 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
arugula, mango, red pepper, olive oil, balsamic vinegar, honey, dijon mustard, chicken breast, almonds
www.allrecipes.com
This festive and flavorful side dish with roasted Brussels sprouts, bacon, and sauteed corn will be the star of your next barbeque party.
This festive and flavorful side dish with roasted Brussels sprouts, bacon, and sauteed corn will be the star of your next barbeque party.
Ingredients:
brussels sprouts, olive oil, corn, bacon, butter, shallot, red bell pepper, balsamic vinegar
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Get Grilled Romaine With Blue Cheese-Bacon Vinaigrette Recipe from Food Network
Get Grilled Romaine With Blue Cheese-Bacon Vinaigrette Recipe from Food Network
www.allrecipes.com
A wonderful festive broccoli slaw salad. Great make ahead recipe and very versatile.
A wonderful festive broccoli slaw salad. Great make ahead recipe and very versatile.
Ingredients:
balsamic vinegar, dijon mustard, maple syrup, garlic, lemon, canola oil, coleslaw mix, cranberries, green onions, pecans
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Get Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions Recipe from Food Network
Get Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions Recipe from Food Network
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Get Individual Strawberry Trifles Recipe from Food Network
Get Individual Strawberry Trifles Recipe from Food Network
Ingredients:
strawberries, balsamic vinegar, heavy cream, vanilla, confectioners sugar, cake, amaretto liqueur, amaretto
www.allrecipes.com
Naan is topped with ricotta cheese, peaches, prosciutto, basil, drizzled with a honey balsamic reduction, and grilled into a flatbread!
Naan is topped with ricotta cheese, peaches, prosciutto, basil, drizzled with a honey balsamic reduction, and grilled into a flatbread!
Ingredients:
balsamic vinegar, honey, lemon juice, black pepper, naan bread, ricotta cheese, peaches, prosciutto, basil
www.allrecipes.com
This tasty marinade pairs perfectly with grilled shrimp; serve with a salad and potatoes for a full meal, or serve alone as an appetizer.
This tasty marinade pairs perfectly with grilled shrimp; serve with a salad and potatoes for a full meal, or serve alone as an appetizer.
Ingredients:
olive oil, ketchup, balsamic vinegar, garlic, cilantro, paprika, salt, cayenne pepper, shrimp