Search Results (1,304 found)
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A delightful blend of bananas and your favorite flavor of ice cream.
A delightful blend of bananas and your favorite flavor of ice cream.
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An easy no-bake dessert with fresh strawberries and bananas, crushed pineapple, and maraschino cherries with graham cracker-cream cheese layers.
An easy no-bake dessert with fresh strawberries and bananas, crushed pineapple, and maraschino cherries with graham cracker-cream cheese layers.
Ingredients:
graham cracker crumbs, butter, cream cheese, confectioners sugar, bananas, pineapple, strawberries, strawberry, cherries
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The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite.
The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite.
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This recipe is a family favorite. It is great for using overripe bananas. You can also add walnuts if you wish.
This recipe is a family favorite. It is great for using overripe bananas. You can also add walnuts if you wish.
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A tasty sugar-free and dairy-free version of banana bread is easy to prepare when using unsweetened almond milk and stevia powder. Fold pine nuts and flax seeds into the batter for extra protein and crunch!
A tasty sugar-free and dairy-free version of banana bread is easy to prepare when using unsweetened almond milk and stevia powder. Fold pine nuts and flax seeds into the batter for extra protein and crunch!
Ingredients:
flour, rice flour, baking powder, baking soda, salt, bananas, almond milk, vegetable oil, egg, pine nuts, flax seeds
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These tasty muffins are low in fat, but downright yummy. As banana compensates for the texture of fat, no butter, oil or egg yolks are used in this recipe. Chocolate chips make these muffins extra special.
These tasty muffins are low in fat, but downright yummy. As banana compensates for the texture of fat, no butter, oil or egg yolks are used in this recipe. Chocolate chips make these muffins extra special.
Ingredients:
flour, baking powder, baking soda, cinnamon, salt, egg whites, bananas, sugar, applesauce, chocolate chips
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This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.
This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.
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A vintage banana bread recipe has been handed down through the family, and now the secret is out. It's made with butter, not oil, and there's a bit of vinegar in it.
A vintage banana bread recipe has been handed down through the family, and now the secret is out. It's made with butter, not oil, and there's a bit of vinegar in it.
Ingredients:
bananas, white vinegar, sugar, butter, eggs, flour, baking soda, baking powder, salt, walnuts, chocolate chips
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This coffee cake is a quick and easy way to use up overripe bananas and you probably have all the ingredients in your kitchen already.
This coffee cake is a quick and easy way to use up overripe bananas and you probably have all the ingredients in your kitchen already.
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This rich banana-flavored bread pudding is made with coconut milk and sprinkled with toasted walnuts. It should sit 8 hours to overnight before baking, so it's a great make-ahead dessert.
This rich banana-flavored bread pudding is made with coconut milk and sprinkled with toasted walnuts. It should sit 8 hours to overnight before baking, so it's a great make-ahead dessert.
Ingredients:
butter, french bread, walnuts, eggs, heavy cream, condensed milk, coconut milk, brown sugar, vanilla, cinnamon, nutmeg, allspice, salt, bananas
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Bottoms up!
Bottoms up!
Ingredients:
milk, vanilla pudding, condensed milk, heavy cream, vanilla, sugar, vanilla wafer, bananas
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Rich and creamy, this recipe calls for cream and half-and-half whipped up with crushed ice and vanilla pudding mix. The mixture is then layered in a pre-baked pie shell with lots of sliced bananas. After an hour in the fridge, the pie is served chilled with mounds of whipped cream.
Rich and creamy, this recipe calls for cream and half-and-half whipped up with crushed ice and vanilla pudding mix. The mixture is then layered in a pre-baked pie shell with lots of sliced bananas. After an hour in the fridge, the pie is served chilled with mounds of whipped cream.