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White peaches and bananas lend their natural sweetness to a cobbler that doesn't contain white sugar.
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Grilled lime and pineapple juice are shaken with rum, triple sec, and orgeat syrup in this deliciously easy Mai Tai cocktail recipe.
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The wildly popular mojito cocktail lends its flavors of rum, mint, and lime to a sorbet that's perfect on a hot summer's day.
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This is a cider based rum drink with a little cinnamon cream for texture.
Ingredients: spiced rum, apple cider
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Get Tropical Smoothie Recipe from Food Network
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Enjoy the brief, sweet season of fresh nectarines with this delicious smoothie.
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Matcha green tea powder is blended with kale, coconut, banana, and white beans in this green smoothie with extra protein!
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Hot toddy made with chamomile tea, honey, and whiskey. This nightcap will help you doze off in no time! Feel free to make this hot toddy with whiskey, rum, or brandy.
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Get Hurricanish Recipe from Food Network
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I've found that many whole grain recipes call for whole wheat flour, but my family didn't like the taste so I began experimenting with other whole grains. I found...
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A peach and rum punch that dates back to 1732.
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bourbon, aged rum, milk, maple syrup