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Great for a lazy breakfast, this egg and cheese casserole is mixed up, baked, and ready to serve in under 40 minutes.
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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A version of the classic bearnaise sauce, made without butter, is thickened with egg yolks and flavored with tarragon Dijon mustard.
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Get Gingerbread Cookies Recipe from Food Network
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Kiss the colder months goodbye with this tender salad that’s the essence of spring.
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Get White Chocolate Valentines Recipe from Food Network
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This simple orange-flavored cake recipe has the distinct flavor of olive oil and texture of cornmeal for a unique and elegant dessert.
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White rum and chocolate turn this creamy ice cream, infused with mint leaves and coffee, into an adult-friendly treat.
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The cornbread is inside the jalapeño. I repeat, the cornbread is inside the jalapeño.
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Espresso-flavored biscotti are full of fruit, nuts, chocolate chips and spices for a perfect holiday treat.
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"I usually make these sandwiches on days when there isn't enough time to sit down for a proper breakfast," says Sera Pelle, who wraps them in parchment paper for her kids to eat on the go.