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My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.
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Lemonade and berries spiked with wine and vodka is a refreshing summer staple for those hot evenings.
Ingredients: white wine, peach, lemonade
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An easy classic of cream cheese, shrimp, and cocktail sauce. This one will never go out of style! Serve with a nice assortment of crackers.
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Get The French 75 Recipe from Food Network
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Simmered to juicy perfection in a slow cooker with carrots and potatoes, this meatloaf is packed with flavors and perfect for family dinner.
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Get Apple Butternut Squash Soup Recipe from Food Network
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Leftover fried chicken baked with a vinegar, ketchup and water mixture. Easy, tangy, tasty. The chicken comes out tender and delicious, and the sauce is really good. My children have always enjoyed this dish!
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A cardinal punch recipe made with claret, brandy, dark rum, champagne, orange slices, and pineapple slices.
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Dark beer, dry mustard, and garlic flavor this braised corned beef with potatoes and cabbage.
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This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
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Give grapes a festive upgrade!
cooking.nytimes.com
This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.