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Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish.
Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish.
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Pork Schnitzel Recipe from Food Network
Get Pork Schnitzel Recipe from Food Network
www.allrecipes.com
Baked salmon fillets with a crunchy pecan coating make an excellent main course.
Baked salmon fillets with a crunchy pecan coating make an excellent main course.
www.chowhound.com
A dressed-up hamburger, named after a 19th century dietitian.
A dressed-up hamburger, named after a 19th century dietitian.
www.allrecipes.com
Bursting with flavor, these lamb chops are marinated in savory Worcestershire and soy sauces with fresh rosemary, then breaded and baked.
Bursting with flavor, these lamb chops are marinated in savory Worcestershire and soy sauces with fresh rosemary, then breaded and baked.
www.allrecipes.com
Crunchy fried goat cheese balls top a fresh arugula salad dressed with oil and vinegar in this salad that's a lot simpler than it looks.
Crunchy fried goat cheese balls top a fresh arugula salad dressed with oil and vinegar in this salad that's a lot simpler than it looks.
www.delish.com
Everything's better stuffed with cheese!
Everything's better stuffed with cheese!
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Get Chicken Cordon Bleu Recipe from Food Network
Get Chicken Cordon Bleu Recipe from Food Network
www.delish.com
All the flavor of meatball parm in one perfect bite.
All the flavor of meatball parm in one perfect bite.
www.allrecipes.com
Egg and sour cream batter make the chicken delectably moist, crushed graham crackers in the breading impart a subtle sweetness.
Egg and sour cream batter make the chicken delectably moist, crushed graham crackers in the breading impart a subtle sweetness.
cooking.nytimes.com
Hollowed out and stuffed with a runny mix of goat cheese and mascarpone, firm but ripe tomatoes make excellent vessels for a melting fondue.
Hollowed out and stuffed with a runny mix of goat cheese and mascarpone, firm but ripe tomatoes make excellent vessels for a melting fondue.