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This 100% whole wheat bread gets an extra chewy crunch from toasted pumpkin seeds and sunflower seeds.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You can use up to double the mayonnaise for a creamier texture.
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These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.
Ingredients: pork, oil, flour, egg, panko
www.delish.com
High-quality pasta makes a big difference in this decadent dish: The shells retain their beautiful texture instead of turning mushy as they bake. Pair this rich dish with a robust red wine with moderate tannins.
www.delish.com
Don't forget the vegetarians on your next picnic. This sandwich piles high crunchy cucumber, carrot, and radish and pairs them with creamy goat cheese, avocado, and sprouts.
www.simplyrecipes.com
BEST Grilled Cheese Panini! With nutty gruyere cheese, tart green Granny Smith apples, and sweet fig jam.
www.foodnetwork.com
Get Sticky Date Toffee Pudding Recipe from Food Network
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A homemade stovetop pudding is poured over a vanilla wafer crust and sliced bananas, topped with meringue, and baked. This recipe is old and authentic!
www.chowhound.com
An airy, slightly sweet apple-matzoh pudding recipe perfect for a Passover breakfast or dessert.
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This recipe is made with all raw ingredients. The combination of avocado, banana, and raw cocoa nibs may seem odd, but the banana provides the taste, and the avocado adds texture, and the cocoa nibs add crunch.
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This 9x13-inch pie is perfect if you need to feed a crowd. Whole graham crackers are layered and covered with hot chocolate pudding, and then it's chilled until set. Best served with a huge scoop of whipped cream!