Search Results (8,143 found)
cooking.nytimes.com
Dense, creamy and fudgy, this pudding is meant to be made in a 6- to 8-quart electric pressure cooker like an Instant Pot You can bake this recipe as one larger pudding or as individual servings It can be made in a stovetop pressure cooker, by trimming a few minutes off the cooking time, or you can also bake the individual servings in a water bath in the oven
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This Korean take on BBQ chicken is chilled overnight in a tasty marinade of soy sauce, apple, and red pepper flakes.
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Get Chicken and Rice Paprikash Casserole Recipe from Food Network
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I was requested to make cornbread to go with black beans, and we were out of cornmeal, so I subbed white masa. Wow. Highly worthwhile. It was skillet cornbread...
Ingredients: masa harina, flour, salt, sugar, milk, butter
cooking.nytimes.com
The quality of your ingredients counts for a lot here Don’t bother making ketchup until you can get luscious, ripe tomatoes Grape tomatoes work, but feel free to use plum tomatoes instead
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This is a delicous hearty appetizer that is not too difficult to make. You need a mini cupcake baking pan to bake them. If you don't have one you can form the...
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A recipe for brownie ice cream sandwiches with chocolate stout beer in the brownies, filled with your favorite ice cream.
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Any flavor of jam can be used in these festive holiday sandwich cookies.
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Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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This pineapple upside-down pound cake is made in a Bundt® pan; filled with pineapple, cherries, cream cheese, and eggs, it's a rich treat.