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A yeast-raised South Asian flatbread with a delicious chewy texture.
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Get Honey White Bread Recipe from Food Network
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This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.
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Whole wheat bread with the added heartiness of oat flour is easy to make in the bread machine. Just mix it and let it do its thing.
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These are pancakes and a traditional favorite from the North Staffordshire area of England. Delicious with butter or jam! You may grind regular oatmeal in a blender to make your own oat flour.
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This is a lightly sweetened wheat bread that you can experiment with a bit. Try varying the ratio of whole wheat flour to bread flour to see what suits you best.
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Homemade dough rounds are topped with a mixture of za'atar and olive oil in this authentic recipe for Lebanese mana'eesh.
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Follow this easy step-by-step from Food Network Magazine for a flawless roast chicken at Sunday supper.
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Get Cake Eyeballs Recipe from Food Network
Ingredients: white chocolate
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This is a three-tiered white wedding cake. It is practical and good.
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Cleverly cut mints and a thick layer of buttercream embellish chocolate cake.
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Get Sicilian Cake Recipe from Food Network