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This spicy, Cajun-inspired cheese ball is sure to be a crowd pleaser at your next holiday party.
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Coat a tender butter cake with a pomegranate glaze and candied walnuts, and watch the whole thing disappear.
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This rich spice cake is made with buttermilk, cooked dried plums, and chopped pecans, then topped with a sweet buttermilk icing.
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If you are a reluctant baker and make only one cake a year, let it be a birthday cake for someone you love There is so little effort and so much glory to the project A two-layer cake is simple to produce, but if even that seems daunting, no complaints will arise from a golden Bundt cake
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This is an old recipe that everyone always asks for when they try these egg tarts with raisins and pecans. They are best when eaten about 5 minutes out of the oven, but are great any time.
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Blend butter with cereal and toasted nuts to make this sweet cocktail munchie that disappears by the handful.
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Sweet potatoes are baked until tender and filled with a mixture of cream cheese, brown sugar, pecans, and cinnamon for a festive side dish that's a little bit different.
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Maple pecan brittle is a rich twist on the traditional brittle and delivers the holiday seasonal flavors for a tasty treat you can give as gifts.
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It's a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers.
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They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana!
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Use up Thanksgiving leftovers with this innovative pizza that tops mashed butternut squash with cranberry sauce with toasty pecans, Parmesan and Cheddar cheeses.
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Traditional frosting and filling for German Chocolate cake.