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This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.
This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.
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Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
Ingredients:
crabmeat, celery, mayonnaise, celery seed, paprika, sugar, black pepper, old bay, parsley
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This cookie is traditional in Taos, New Mexico. This particular recipe was given to me by my mother, Margaret Miera Romero.
This cookie is traditional in Taos, New Mexico. This particular recipe was given to me by my mother, Margaret Miera Romero.
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Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.
Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.
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This roasted kale and chickpea salad gets an extra crunch from toasted walnuts and is a quick and easy lunch or dinner.
This roasted kale and chickpea salad gets an extra crunch from toasted walnuts and is a quick and easy lunch or dinner.
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This recipe yields a chewy granola bar versatile enough to be adapted to your personal tastes or dietary need.
This recipe yields a chewy granola bar versatile enough to be adapted to your personal tastes or dietary need.
Ingredients:
corn syrup, peanut butter, chocolate chips, almonds, cashews, oatmeal, rice cereal, flax seed
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Black beans, flax meal, and liquid smoke make these veggie burgers a flavorful substitute for hamburgers on the grill. Serve on buns with your favorite condiments.
Black beans, flax meal, and liquid smoke make these veggie burgers a flavorful substitute for hamburgers on the grill. Serve on buns with your favorite condiments.
Ingredients:
flax seed, water, black beans, bread crumbs, garlic, salt, worcestershire sauce, flavoring
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Get Leonard's Barbeque Sweet Mustard Coleslaw Recipe from Food Network
Get Leonard's Barbeque Sweet Mustard Coleslaw Recipe from Food Network
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This tangy red French dressing has a hint of fire and lots of interesting flavor.
This tangy red French dressing has a hint of fire and lots of interesting flavor.
Ingredients:
sugar, ketchup, vegetable oil, cloves, white vinegar, hot pepper sauce, celery seed, flavoring, chives
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Cayenne pepper, onion, garlic and Worcestershire sauce have their way with this delicious French-style dressing. The result is a robust dressing that lends itself to heartier salad ingredients. Makes a lot - three and a half cups.
Cayenne pepper, onion, garlic and Worcestershire sauce have their way with this delicious French-style dressing. The result is a robust dressing that lends itself to heartier salad ingredients. Makes a lot - three and a half cups.
Ingredients:
sunflower seed, white wine vinegar, sugar, ketchup, salt, black pepper, cayenne pepper, worcestershire sauce, onion, cloves
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Get Individual Peach Cobblers Recipe from Food Network
Get Individual Peach Cobblers Recipe from Food Network
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You'll need a medium-hot charcoal fire to make this Argentine sauce Either start cooking when your main grilled item comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce
You'll need a medium-hot charcoal fire to make this Argentine sauce Either start cooking when your main grilled item comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce