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This roast cooks with vegetables and beef bouillon for up to 8 hours in a slow cooker. Use some additional water if it is to cook that long.
This roast cooks with vegetables and beef bouillon for up to 8 hours in a slow cooker. Use some additional water if it is to cook that long.
www.simplyrecipes.com
Perfect for a hearty meal! Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and seasoned with oregano, thyme, and rosemary.
Perfect for a hearty meal! Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and seasoned with oregano, thyme, and rosemary.
Ingredients:
lamb, olive oil, yellow onion, carrots, celery, potatoes, garlic, beef stock, thyme, rosemary, oregano, bay leaf, raisins, mint leaves
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Get Seafood Chowder Recipe from Food Network
Get Seafood Chowder Recipe from Food Network
Ingredients:
shrimp, scallops, monkfish, crabmeat, butter, carrots, yellow onion, celery, potatoes, corn kernels, flour, seafood, heavy cream, parsley, olive oil, yellow onions, garlic, white wine, tomato paste, salt, black pepper, thyme
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Sesame oil, rice vinegar, shredded cabbage, and crushed ramen noodles make this beautiful salad the perfect accompaniment to your favorite Asian dishes.
Sesame oil, rice vinegar, shredded cabbage, and crushed ramen noodles make this beautiful salad the perfect accompaniment to your favorite Asian dishes.
Ingredients:
sesame seeds, rice vinegar, sesame oil, sugar, salt, black pepper, olive oil, cabbage, carrots, noodles
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This carrot cake uses almond flour and agave nectar.
This carrot cake uses almond flour and agave nectar.
Ingredients:
almond flour, salt, cinnamon, baking soda, nutmeg, eggs, agave nectar, grapeseed oil, carrots, raisins, walnuts
www.delish.com
Silken tofu blended with lemongrass and lime juice is a terrific dairy-free stand-in for mayonnaise in this riff on the Vietnamese banh mi sandwich.
Silken tofu blended with lemongrass and lime juice is a terrific dairy-free stand-in for mayonnaise in this riff on the Vietnamese banh mi sandwich.
Ingredients:
silken tofu, dijon mustard, lemongrass, lime, lime juice, vegetable oil, hero rolls, cilantro, carrots
cooking.nytimes.com
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
Ingredients:
duck, onion, celery, carrots, bay leaf, thyme, fennel seeds, allspice, tomato paste, flour, chicken broth, dry red wine, lentils, cloves, parsnips, butter, parsley, chives
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Carrots, onions, and mushrooms simmer with fresh herbs and white wine to make a flavorful vegan gravy perfect for serving with potatoes, stuffing, or main dishes.
Carrots, onions, and mushrooms simmer with fresh herbs and white wine to make a flavorful vegan gravy perfect for serving with potatoes, stuffing, or main dishes.
Ingredients:
vegetable oil, onions, carrots, mushrooms, cloves, salt, black pepper, white wine, tomatoes, marjoram, thyme, water, flour
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This hearty chicken potato soup is an alternative to typical chicken noodle. With celery, carrots, and russet potatoes, it's a comforting meal great for cold days.
This hearty chicken potato soup is an alternative to typical chicken noodle. With celery, carrots, and russet potatoes, it's a comforting meal great for cold days.
Ingredients:
chicken breasts, salt, black pepper, vegetable oil, onion, garlic, chicken broth, water, celery, carrots, potatoes, cayenne pepper
www.foodnetwork.com
Get Iceberg Lettuce Salad with Tangy Tomato-Tarragon "French" Dressing Recipe from Food Network
Get Iceberg Lettuce Salad with Tangy Tomato-Tarragon "French" Dressing Recipe from Food Network
Ingredients:
iceberg lettuce, carrots, cherry, white wine vinegar, sugar, tomato paste, tarragon, olive oil
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Get Pork Osso Bucco Recipe from Food Network
Get Pork Osso Bucco Recipe from Food Network
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Roasted bones, carrot, celery, and onion lend deep, rich, well-rounded flavor in just 2 hours with this pressure cooker beef stock recipe.
Roasted bones, carrot, celery, and onion lend deep, rich, well-rounded flavor in just 2 hours with this pressure cooker beef stock recipe.
Ingredients:
beef bones, sweet onion, carrots, celery, parsley, cloves, salt, black peppercorns, thyme, bay leaves, water