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www.allrecipes.com
These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal.
These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal.
Ingredients:
northern beans, tomatoes, garlic, yeast, cumin, chili powder, cayenne pepper, black beans, olive oil, tortillas
www.allrecipes.com
The famous Monte Cristo and Croque Madame sandwiches marry to form Chef John's delicious union of hot honey ham and Havarti held between crispy custard-soaked French toast and topped with a poached egg.
The famous Monte Cristo and Croque Madame sandwiches marry to form Chef John's delicious union of hot honey ham and Havarti held between crispy custard-soaked French toast and topped with a poached egg.
Ingredients:
eggs, heavy cream, salt, cayenne pepper, nutmeg, lemon, bread, havarti cheese, baked ham, butter, champagne vinegar
www.foodnetwork.com
Get Salad with Warm Goat Cheese Recipe from Food Network
Get Salad with Warm Goat Cheese Recipe from Food Network
Ingredients:
egg whites, cider vinegar, champagne vinegar, salt, black pepper, egg yolk, olive oil, salad greens
www.chowhound.com
This sweet tart pomegranate cocktail from my book The Bubbly Bar tastes as good as it looks. The bubbles in the sparkling wine make the pomegranate seeds rise...
This sweet tart pomegranate cocktail from my book The Bubbly Bar tastes as good as it looks. The bubbles in the sparkling wine make the pomegranate seeds rise...
www.foodnetwork.com
Get Cuban-Style Bread Recipe from Food Network
Get Cuban-Style Bread Recipe from Food Network
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hours, plus 18 hours for rising. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 3 hours, plus 18 hours for rising. Tell us what you think of it at The New York Times - Dining - Food.