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Can be used as a vegetarian side dish, or to stuff roasted peppers. Use low fat cheese to cut fat and calories. It is high in protein and can be made low in calories. Either serve as is, or use as a stuffing for roasted bell or poblano peppers.
Can be used as a vegetarian side dish, or to stuff roasted peppers. Use low fat cheese to cut fat and calories. It is high in protein and can be made low in calories. Either serve as is, or use as a stuffing for roasted bell or poblano peppers.
www.chowhound.com
It's easy to overcook chicken breasts by traditional methods. This one is real easy, small amount of ingredients, and you pretty much just let the thing poach...
It's easy to overcook chicken breasts by traditional methods. This one is real easy, small amount of ingredients, and you pretty much just let the thing poach...
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Get "Squash 'Em" Soup Recipe from Food Network
Get "Squash 'Em" Soup Recipe from Food Network
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Tender Idaho potatoes are blended with a creamy, spicy butter sauce for a delicious variation on a classic side dish.
Tender Idaho potatoes are blended with a creamy, spicy butter sauce for a delicious variation on a classic side dish.
cooking.nytimes.com
Back in 2012, Sam Sifton and Mark Bittman put together a feast for 15 The trick Get it done in eight hours
Back in 2012, Sam Sifton and Mark Bittman put together a feast for 15 The trick Get it done in eight hours
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Get Spicy Cornbread Muffins Recipe from Food Network
Get Spicy Cornbread Muffins Recipe from Food Network
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This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
Ingredients:
water, ancho chiles, onion, cloves, cumin, agave syrup, lemon juice, peppers, pumpkin seeds, mexican oregano, tomatoes
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Spice up your deviled eggs Mexican-style with some chopped green chiles, chili powder, black olives, and a dash of cayenne.
Spice up your deviled eggs Mexican-style with some chopped green chiles, chili powder, black olives, and a dash of cayenne.
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Get Rancho Viejo Breakfast Burritos Recipe from Food Network
Get Rancho Viejo Breakfast Burritos Recipe from Food Network
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Get Chorizo-Stuffed Pork Loin Recipe from Food Network
Get Chorizo-Stuffed Pork Loin Recipe from Food Network
Ingredients:
bone, chiles, ancho chiles, water, garlic, honey, thyme, rosemary, black pepper, olive oil, butter, chorizo, pine nuts, arugula, white wine vinegar, chile, bay leaves, cloves, parsley, oregano, kernels, chicken stock, white cornmeal, heavy cream
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Get Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup Recipe from Food Network
Get Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup Recipe from Food Network
Ingredients:
sirloin, onion, worcestershire sauce, chipotles, palm, olive oil, cloves, brown sugar, vinegar, tomatoes, sharp cheddar
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Get Spicy Cocktail Meatballs Recipe from Food Network
Get Spicy Cocktail Meatballs Recipe from Food Network
Ingredients:
beef, pork, bread crumbs, milk, onion, eggs, chipotle pepper, sauce, salt, canola oil, red pepper flakes, ketchup, brown sugar, red wine vinegar