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cooking.nytimes.com
You may think it unfathomable to change up a classic babka recipe, but maybe there’s something to be said about playing with a classic Ann Amernick, the author of “The Art of the Dessert,” adds apricot jam to her chocolate babka for a little acidity Poundcake crumbs lighten the filling a bit, soaking up the jam
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These flower syrups are similar to flower simple syrups but much thinner and easier to pour, perfect for using as a finishing syrup over pancakes, waffles, or ice cream.
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Get Italian Sandwich Cookies Recipe from Food Network
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These cookies are great just from the oven, but even more amazing you can freeze them after baking and when you thaw them out they will be just as chewy and good as they were when they were fresh. Recipe is easily halved or doubled. Yummy!
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Crisp walnut cookies sandwiched around rich chocolate filling.
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No bread required.
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This gorgeously pink punch is perfect for a capital-f Fancy bridal shower.
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Get Brownie Batter Cookies Recipe from Food Network
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I got this recipe from my aunt. It is a quick and easy cookie recipe using pudding--pick any flavor you like!
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Chocolate, peanut butter, and chow mein noodles give this cookie a salty sweet flavor.
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Spiked with chocolate liqueur and peppermint schnapps, this cocoa recipe is not for kids.
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This decadent mousse features dark chocolate, espresso, and mascarpone cheese.