Search Results (166,176 found)
www.plantpurenation.com
These tasty muffins feature a unique blend of spicy and sweet flavors.  Chinese five-spice powder is the perfect combination of ground cinnamon, cloves, star anise, and fennel seeds, making it a...
www.sophiemichell.com
Delight in a rich, super sweet Treacle Tart made with golden syrup, honey, and fresh breadcrumbs. Perfectly moist and served warm with clotted cream.
www.greatestatesokanagan.com
Savor the flavors of Great Estates Okanagan's Mulled Wine Hot Chocolate—spiced with cinnamon, star anise, and cloves. Perfect for warming chilly evenings.
www.piscotrail.com
Infused with an orange peel, cinnamon, and cloves, this traditional Arroz con Leche milk rice pudding dessert is one of Peru's most popular dishes.
chefosama.com
Explore Cooked Cream as a delightful alternative to clotted cream in baked or fried pastries—perfect when fresh cream would normally melt.
www.wattlecircle.com
Indulge in creamy Garlic Mayonnaise made with just 5-6 cloves of garlic, perfect for topping cold boiled new potatoes or chicken.
Ingredients: clove, egg yolk, olive oil, pepper
promisedlandcsa.com
Indonesian curried cabbage with bay leaf, cloves, and curry powder. Tender cabbage in a rich, creamy sauce topped with cheese. Perfect CSA share recipe.
www.johnsonwinery.com
Apple Spice Cake from Johnson Estate Winery | Pair with warm Red Ipocras. Enjoy easy, flavorful cake with cinnamon, cloves, and walnuts. Available now!
foodaism.com
Moroccan candied baby eggplants are a sweet post-Passover treat, infused with ginger, cinnamon, cloves, and allspice. Perfect for dessert or as a unique snack.
dalefarm.com
Quick fish dish for four people. Baking foil-wrapped salmon fillets in Dromona Butter infused with shallot, garlic, cloves, chilli and coriander.
cedardownfarm.ca
¼ cup skin-on almonds 2 large or 3 medium tomatoes, sliced 3 sprigs thyme 3 garlic cloves. crushed2 large or 3 medium tomatoes, sliced3 sprigs thyme3 garlic cloves. crushed4 tablespoons olive oil,...
www.peipotato.org
Roast garlic cloves until golden brown and incredibly soft, then store in oil for a flavorful spread or ingredient—perfect for adding rich flavor to dishes!