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Get Fried Green Tomato and Crab Salad with Sumac Vinaigrette Recipe from Food Network
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Montaditos are basically bite-sized, open-faced "sandwiches" that are found across Spain's Basque region and feature tasty ingredients "mounted" on thick slices of baguette.
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This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
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This Filipino dessert uses young coconut meat (buko) as a creamy base.
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Buffalo meat is slightly sweeter than ground beef, and it makes a deliciously different meatloaf.
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Wild rice mix adds heartiness to an easy recipe for beef tips and rice all cooked together in one pot.
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Get Bison Stew Recipe from Food Network
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Get Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette Recipe from Food Network
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This version is simple but delicious, the soup you make to show off the freshest lobster. A few scallions, half and half, and dry sherry make the base for this lovely bisque.
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Get Sweet Tea Brined Fried Chicken Recipe from Food Network
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Rotisserie chickens makes this salad extra easy.
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This appetizer combines two great favorites. It's a crispy egg roll on the outside, with a delicious cheesesteak filling on the inside.