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Chef John's easy cooking technique proves that you don't have to choose between a tender omelet or scrambled eggs for breakfast.
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These brownies are delightful even without eggs. For vegan brownies just substitute soy based margarine for the butter.
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These desserts are made from pound cake shaped to resemble an egg white, then scooped out and filled with a lemon-curd "yolk." These cakes can be made in advance and stored in the freezer.
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Get Lemony Egg Soup Recipe from Food Network
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Get Deviled Egg Cake Recipe from Food Network
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Get "Egg"Straordinary Scramble Recipe from Food Network
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This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich!
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"Yummy Asian egg tarts! This recipe makes 22 3-inch tarts. First, mix up a batch of shortdough pastry, then fill them with egg custard and bake."
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A cheesesteak rolled up and fried? What could be better than that?
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Zucchini stuffed with eggs, walnuts, and tomatoes is a quick and easy meal that will quickly become a family favorite.
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Use up those corned beef and cabbage leftovers in these delicious egg rolls!