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Get Black Grouper with Sofrito and Rock Shrimp Toast Recipe from Food Network
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Get Whipped Ricotta Toast with Quick Peach-Raspberry Jam Recipe from Food Network
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This appetizer takes a little effort, but it rewards with layers of rich fall flavor and texture You’ll roast a cut squash and confit onion slices with maple syrup and apple cider vinegar Veteran cooks will immediately get the idea: Cook the onions awhile, until they’re dark and soft, then add the two liquids and continue to cook until they’re jammy
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Avocado toast was never this savory, with fried egg, barbeque sauce, and mozzarella cheese. A great breakfast or snack.
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A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread.
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Get String Beans with Shallots Recipe from Food Network
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Get Sweet Corn Bread Pudding Recipe from Food Network
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This three-layer cake has a star-spangled surprise inside when you cut and serve it: red, white, and blue layers divided by thick white frosting. They'll ooh and aah when they see it.
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This delicate dish is loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!
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Ruby red French 75 cocktail made with blood orange juice, light, bubbly, and refreshing!