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An almond meal crust encases a cheese filling topped with spiced apples and slivered almonds in this delicious Danish. Refrigerate it overnight and serve it for brunch.
An almond meal crust encases a cheese filling topped with spiced apples and slivered almonds in this delicious Danish. Refrigerate it overnight and serve it for brunch.
Ingredients:
flour, almonds, sugar, butter, almond extract, cream cheese, cream of tartar, egg, brown sugar, cinnamon, apples
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With applesauce, this apple crisp offers twice the apple goodness of others. Applesauce, brown sugar and cinnamon are combined, and stirred into sliced apples. The mixture is then piled into a large baking dish and topped with sugar. The crisp is then baked in the oven for one hour.
With applesauce, this apple crisp offers twice the apple goodness of others. Applesauce, brown sugar and cinnamon are combined, and stirred into sliced apples. The mixture is then piled into a large baking dish and topped with sugar. The crisp is then baked in the oven for one hour.
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This is a tasty cake that stores well and is quite easy to make.
This is a tasty cake that stores well and is quite easy to make.
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A moist oil-based apple cake, redolent with cinnamon and nutmeg. Frost with cream cheese frosting and sprinkle with nuts.
A moist oil-based apple cake, redolent with cinnamon and nutmeg. Frost with cream cheese frosting and sprinkle with nuts.
Ingredients:
vegetable oil, sugar, eggs, vanilla, flour, baking soda, salt, cinnamon, nutmeg, apples, walnuts, raisins, cream cheese
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These muffins are extra moist because they are made with pumpkin and tender pieces of apple. Made with whole-wheat flour, these are perfect for a breakfast-on-the-go or an afternoon snack.
These muffins are extra moist because they are made with pumpkin and tender pieces of apple. Made with whole-wheat flour, these are perfect for a breakfast-on-the-go or an afternoon snack.
Ingredients:
whole wheat flour, flour, sugar, pumpkin pie spice, baking soda, salt, eggs, pumpkin, vegetable oil, apples, butter, cinnamon
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This sparkling salad is creamy and slightly tart. Nuts and celery add texture. Not only do adults love it, so do the kids! Cut the finished salad into squares and serve on crisp leaves of lettuce. Adjust the amount of nuts, if desired.
This sparkling salad is creamy and slightly tart. Nuts and celery add texture. Not only do adults love it, so do the kids! Cut the finished salad into squares and serve on crisp leaves of lettuce. Adjust the amount of nuts, if desired.
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Fresh and dried fruits are dressed in sour cream in this salad which can be served with turkey or ham, or as a dessert.
Fresh and dried fruits are dressed in sour cream in this salad which can be served with turkey or ham, or as a dessert.
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There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.
There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.
Ingredients:
vegetable oil, applesauce, eggs, sugar, vanilla, flour, whole wheat flour, cinnamon, baking soda, salt, apples, walnuts
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This simple, delicious apple cake recipe has been in our family for generations.
This simple, delicious apple cake recipe has been in our family for generations.
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Carrot, apple, and bran cereal bring sweetness and flavor to easy, hearty muffins that are sure to start your day out right.
Carrot, apple, and bran cereal bring sweetness and flavor to easy, hearty muffins that are sure to start your day out right.
Ingredients:
cereal, flour, sugar, baking soda, cinnamon, salt, egg, buttermilk, canola oil, apple, carrot, walnuts
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Get German Apple Strudel Recipe from Food Network
Get German Apple Strudel Recipe from Food Network
Ingredients:
smith apples, brown sugar, apple juice, golden raisins, cinnamon, sugar, pecans, phyllo dough, butter
cooking.nytimes.com
Hana says: This tart is not kosher for Passover, so wait until after the holiday to make it Gitta Friedenson, an old friend, passed along the recipe Use a glass dish so you can check how brown the bottom gets
Hana says: This tart is not kosher for Passover, so wait until after the holiday to make it Gitta Friedenson, an old friend, passed along the recipe Use a glass dish so you can check how brown the bottom gets
Ingredients:
margarine, eggs, sugar, flour, baking powder, marmalade, walnuts, smith apples, cinnamon, confectioners sugar