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These cookies are great just from the oven, but even more amazing you can freeze them after baking and when you thaw them out they will be just as chewy and good as they were when they were fresh. Recipe is easily halved or doubled. Yummy!
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Write your own fortunes and place them in cookies. Great for parties.
Ingredients: egg white, vanilla, salt, flour, sugar
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Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
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This recipe was handed down by my Aunt Maureen. One of the best chocolate sugar cookies you will ever eat.
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Meltaway meringue cookies with chocolate chips and the option of adding peanuts. Forget about them while they sit in the oven overnight.
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My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!
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Classic, chewy chocolate chip oatmeal cookies.
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If you're really an almond lover, roll the dough in ground almonds before refrigerating.
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This family recipe uses chocolate chips, dates, and corn flakes to make a delicious cookie.
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These are delicious, tender, flaky cookies filled with almond paste. They are the first ones to disappear at our house during the holidays. You can shape them into any letter you desire, try spelling out names or greetings.
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A melt in your mouth cookie that's very easy to make.
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Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow!