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Michael Zee gives us his recipe for Creme de Marron au Rhum, exclusive to Chowhound.
Ingredients: chestnuts, sugar, rum, vanilla, water
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Get Strawberry Orange Daiquiri Recipe from Food Network
Ingredients: orange, sugar, water, strawberries, rum
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This recipe is by Amanda Hesser. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pineapple, juice, coconut, rum, ice
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Use a high-powered blender to whip up this five-ingredient eggnog to get in the holiday spirit.
Ingredients: eggs, sugar, rum, milk, nutmeg
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A holiday version of a white Russian cocktail.
Ingredients: spiced rum, liqueur, eggnog, nutmeg
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Mixed drinks don't get much easier than this classic combination of rum and cola over ice sparked with lime juice.
Ingredients: ice, rum, cola, lime juice
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Get Fresh Lime Daiquiri Recipe from Food Network
Ingredients: rum, lime juice, sugar syrup
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These are the easiest 'no-blender-needed' frozen daiquiris ever! A potent concoction of limeade and rum is frozen, then served up slushy!
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A fluffy banana filling or frosting made with instant pudding and whipped topping.
Ingredients: pudding mix, banana, milk, rum
cooking.nytimes.com
This recipe is by Christine Muhlke. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: limes, satsumas, mint, rum, syrup
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This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!
Ingredients: peppermint, eggnog, ginger ale, rum
cooking.nytimes.com
This simple four-ingredient cocktail is made by muddling a handful of fresh, sweet cherries, lime and simple syrup and topping it with a few splashes of rum It's a perfect midsummer's night cocktail If you don't have cherries on hand, strawberries or blueberries work too.
Ingredients: syrup, cherries, lime, white rum