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Get Cauliflower and Bean Chili Recipe from Food Network
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Avocados, red onion, and lettuce are tossed together with a simple avocado-lime vinaigrette to make this delicious and tangy salad.
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A recipe for breakfast empanadas
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The Sea Grill's grills day boat scallops and asparagus served with spiced sauce of garlic, oregano, saffron, and cayenne.
cooking.nytimes.com
This beautiful plum tart, adapted from the pastry chef Alex Levin of Osteria Morini in Washington, brings together a sablé butter crust flavored with vanilla bean; colorful, juicy plum slices; and an almond cream filling with a lovely flavor that complements the fruit Using confectioners' sugar in the crust gives you a texture that is finer and smoother than if you use granulated sugar And the sugar in the crust and filling removes the need to sweeten the plums (which in turn means the fruit juices won't leach into the dough) — though you'll want to sprinkle a little turbinado sugar over the top for added crunch.
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A fresh black bean salad, perfect for a summer picnic or potluck. Red bell peppers, jalapeños, avocado, black beans and corn combined to give this salad its kick and fresh flavors.
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Vegan black bean soup with plenty of vegetables is a quick and easy meal to prepare for cold weeknight dinners.
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This salsa-inspired mixture of tomato, avocado, cilantro, beans, and corn makes a great potluck dip.
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Get Asturian Bean and Sausage Soup Recipe from Food Network
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Get the week rollin' with this no-brainer recipe using lump crab meat.