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This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
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If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
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Fire-roasted tomatoes and cream are pureed into a smooth and savory soup infused with smoky chipotle flavors giving it a Southwest twist. Garnish with tortilla strips or cilantro and a wedge of lime.
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Get Orzo with Sausage, Peppers and Tomatoes Recipe from Food Network
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This mixture of Israeli couscous, tomatoes, olives, bell pepper, and feta cheese in a lemon juice dressing delivers a taste of Greece to your table.
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This creamy mixture of corn, jalapeno peppers, and canned green chilies is sure to become a favorite side dish of fans of spicy food.
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A space-based shooter designed to provide blast off.
Ingredients: maraschino cherry
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Get Green Salad with Tangerines and Pomegranate Seeds Recipe from Food Network
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Mint, sugar, and champagne: for playas only!
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Recipe for Piquillo Peppers with Mediterranean Tuna Salad, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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Get Chorizo Torta Recipe from Food Network
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Perfect as a romantic dinner for two, lobster tails are sauteed in a champagne cream sauce in this recipe.