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Serrano chile sauce provides some kick to this tuna salad.
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In this healthy version of the popular Thai dish, khao man gai, boiled chicken is served over aromatic rice with a spicy, pungent sauce.
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Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese.
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This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
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Get Louisiana Red Beans and Rice Recipe from Food Network
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This Instant Pot(R) chile verde is loaded with tender chunks of pork shoulder, sauteed tomatillos and jalapenos, and fresh, citrusy cilantro.
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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Catfish fillets are simmered in a buttery lemon sauce in this easy dish.
cooking.nytimes.com
Lighter than a potato gratin, but still luscious from heavy cream and cheese, this allium-rich dish has a crunchy bread crumb and anchovy topping to take it over the top If you can’t find spring onions — newly harvested onions often sold with the green stems still attached — use regular onions or shallots Or try red onions for a shot of bright color among the soft greens and golds in the pan
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Get Lime and Chile Roasted Pork Shoulder Recipe from Food Network
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Barbecue sauce fires up the beefy flavor for these large and in-charge burgers.