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Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Use the scaling feature to scale this recipe to the amount of venison you have to can.
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Submarine sandwiches with shredded pork sirloin, provolone cheese and fresh herbs are baked until hot and cheese is melted. Great recipe for the slow cooker!
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Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
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Fresh haddock takes on delicious curry and coconut flavors in this aromatic curry that's easy to make in one pot in about 30 minutes.
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Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
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Get Garlic Chicken in Casserole with Israeli Couscous Recipe from Food Network
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Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!
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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
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Get lucky: Make this sweet-and-salty snack for St. Paddy's Day.
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Try Chef John's foolproof method for brisket braised in a simple apple-onion gravy. You'll never spend all day baking beef brisket again!
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Get Yellow Rice Recipe from Food Network
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Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers.