Search Results (9,395 found)
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Top fish tacos or chips with a refreshing salsa made from cucumbers, spinach, tomatoes, and lemon juice.
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Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.
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No cooking is required to make this zesty 10-minute appetizer, which also can be served as a quick kids' lunch.
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A chunky, savory summer salsa that tastes great with pita or tortilla chips.
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This recipe is by David Tanis and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh, bright, and easy, this mango salsa recipe gets both crunch and a little kick from diced red onion and tomato.
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A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken.
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This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!
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Make this cheesy pasta dish on your stove top with ground beef, salsa, and taco seasoning for a hearty and flavorful meal.
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This cold salsa is light and fresh, with unexpected flavors of cucumber and cantaloupe along with salsa ingredients like lime juice and fresh cilantro. Serve alone, as a garnish for chicken or fish, or as a dip with chips.
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A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.
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This refreshing salsa is a creative take on the ubiquitous Mexican condiment. Made with crisp radishes and cucumbers and laced with fragrant mint, it's the perfect accompaniment to an array of summer meals.