Search Results (12,180 found)
Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing
Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing
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Ingredients: soy sauce, lime juice, garlic, peanut oil, filet mignons, bibb lettuce, mizuna, thai basil, english cucumber, carrots, cherry tomatoes, rice vinegar, shallot, ginger, sugar
Apple Crisp
Apple Crisp
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Ingredients: mcintosh apples, lemon, cinnamon, nutmeg, sugar, graham cracker crumbs, brown sugar, butter, vanilla ice cream
Panamanian Sancocho
Panamanian Sancocho
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Chicken, yuca, potatoes, plantains, and corn are simmered together into a Panamanian version of sancocho, a traditional Latin American stew.
Ingredients: water, chicken, plantains, onion, cilantro, cloves, salt, yuca, potatoes, corn
Crabmeat Justine Recipe
Crabmeat Justine Recipe
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This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, crabmeat, egg, lemon juice, dry sherry, crusts, hollandaise
Peanut Butter Cream Pie
Peanut Butter Cream Pie
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Ingredients: graham cracker, peanuts, chocolate sauce, chocolate, cream cheese, confectioners sugar, peanut butter, milk, heavy cream
Seafood Stew Recipe
Seafood Stew Recipe
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This requisite seafood dish was served at the Obama inaugural luncheon.
Ingredients: maine lobsters, scallops, shrimp, cod, carrots, celery, leek, potato, salt, white pepper, nutmeg, heavy cream, vermouth, puff pastry
Roasted Butternut Squash Soup with Chili Ginger
Roasted Butternut Squash Soup with Chili Ginger
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Ingredients: butternut squash, garlic, olive oil, butter, onion, ginger, garnish, vegetable stock
Pumpkin Creme Brulee Recipe
Pumpkin Creme Brulee Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: heavy cream, milk, sugar, cinnamon, ginger, nutmeg, allspice, vanilla bean, egg yolks, pumpkin puree
Beet, Barley, and Black Soybean Soup with Pumpernickel Croutons Recipe
Beet, Barley, and Black Soybean Soup with Pumpernickel Croutons Recipe
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A vegan soup from our friends at Post Punk Kitchen
Ingredients: olive oil, onion, cloves, tarragon, water, beets, pearl barley, tamari, balsamic vinegar, dill, salt, pumpernickel bread
Eggplant Pasta
Eggplant Pasta
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Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals.
Ingredients: olive oil, cloves, eggplant, plum tomatoes, rigatoni
Teriyaki Chicken Party Sub
Teriyaki Chicken Party Sub
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Ingredients: chicken breasts, teriyaki, mayonnaise, sriracha, scallions, pineapple, sesame seeds, inch baguette, cabbage
Puff Pastry Bear Claws
Puff Pastry Bear Claws
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Fill a sheet of puff pastry with a delicious almond filling, top with almonds and a light sprinkling of sugar, and bake to make these delicious pastries.
Ingredients: superfine sugar, butter, egg yolks, almond extract, almonds, flour, puff pastry, egg, water