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This is a great one-pot dish of green chili chicken and rice with 3 different types of chile peppers - Anaheim, jalapenos and fire-roasted green chiles.
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This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
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So easy to make, these bite sized wraps filled with turkey, cream cheese and veggies are a great way to fill up an appetizer tray - and your hungry guests' bellies.
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Turkey sandwiches are great, but when you're ready for something else, try a light turkey and grape salad wrapped in a tortilla with spinach. It's an easy, quick, flavorful lunch.
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One taste of this great Mexican breakfast dish made with crisp corn tortillas, eggs, and chile peppers, and you'll be hooked!
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A very simple bread stuffing is rich in oysters, onion, and celery. Mix it up in a big bowl, and use it to stuff a turkey for a special holiday meal. Allow time for bread to dry out before using in stuffing.
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A simple roasted tomato salsa recipe to go with tortilla chips, tacos, or most any Mexican meal.
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Get Spicy Steak Quesadilla Recipe from Food Network
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The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, salsa, tortillas and Cheddar cheese - it's a family favorite.
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Sour cream and Cheddar set a smooth tone for these basic enchiladas baked with tomatoes.
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Caramelized onion and jalapeno quesadillas are a quick and easy appetizer or meal for vegetarians and non-vegetarians alike.
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This enchilada recipe uses chicken, salsa and chilies wrapped in flour tortillas and baked under a blanket of canned nacho cheese soup.