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This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!
www.allrecipes.com
This savory wheat bread is flecked with sesame seeds, rosemary and deep green zucchini.
www.allrecipes.com
Seitan is filling and oh so versatile. Transform any meaty dish into a vegan-friendly meal using this vegan meat substitute.
www.delish.com
The potatoes are cooked with panch phoron, or Bengali five-spice powdera mix that includes fennel, cumin, and mustard seedsthen tossed with turmeric.
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These bread slices are visual bonuses to bowls of soup. Make them hours in advance and pop them into the oven to warm.
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Homemade pistachio pudding is quick and easy to prepare using sweetened condensed milk, pudding mix, and milk.
www.delish.com
Crispy, sweet, and salty, this three-ingredient snack is the ultimate cocktail party hors doeuvre.
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Matt Lewis developed this recipe to turn his Chocolate-Gingerbread Cookies into a deluxe sandwich version.
www.delish.com
Strawberries in cream forever.
www.delish.com
Crumble: A British name for a blend of berries or other fruit with a textured sugary topping, often with oats; the result is all but synonymous with a crisp.
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Orange cream flavored gelatin salad with pineapple and mandarin oranges. A family favorite in the summer.
www.chowhound.com
Every Christmas for the past ten years, I have made homemade Kahluah to give to friends and family for holiday libations. The secret ingredient in my version...