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Get Orecchiette with Mini Chicken Meatballs Recipe from Food Network
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Master this recipe and satisfy those meatball cravings once and for all.
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A healthy recipe for tender, juicy turkey meatballs simmered in a simple tomato sauce.
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Get Tandoori Meatballs with Cilantro Raita Recipe from Food Network
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Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens.
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Get Eat-Your-Veggies Mediterranean Meatballs Recipe from Food Network
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Here's a version of Italian wedding soup. The "wedding" refers to the marriage of flavors.
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A recipe with so much taste it will wow your friends, and wow you with how easy it is to make. Just try not to drool while you're cooking.
cooking.nytimes.com
This beautiful plum tart, adapted from the pastry chef Alex Levin of Osteria Morini in Washington, brings together a sablé butter crust flavored with vanilla bean; colorful, juicy plum slices; and an almond cream filling with a lovely flavor that complements the fruit Using confectioners' sugar in the crust gives you a texture that is finer and smoother than if you use granulated sugar And the sugar in the crust and filling removes the need to sweeten the plums (which in turn means the fruit juices won't leach into the dough) — though you'll want to sprinkle a little turbinado sugar over the top for added crunch.
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Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
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Thinly sliced oranges are candied in a honey syrup that lends them a faint floral perfume.
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Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.