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This mango and cayenne paleta recipe, or fruity frozen pop, is the perfect refresher on a hot summer day.
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A shot of tart lemon juice cuts through the sweetness of the vegetables.
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Orange juice in this well-spiced loaf offers a light citrus contrast to the sweet potatoes.
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Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
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Kale and broccoli are stir-fried with slivered garlic and chopped chile peppers, and finished with a splash of lime juice for a bright-tasting, satisfying side dish.
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This is an easy blueberry crisp recipe using tapioca, orange juice, and cinnamon for a quick summertime favorite.
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Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.
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Gold Barbados rum infused with fresh pineapple mingles perfectly with lime juice and orgeat syrup in this refreshing Beachside Daiquiri.
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Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.