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This pink drink isn't just for ladies. A heady combination of gin and applejack are shaken together with egg white and lemon juice for a frothy drink that's given a pink hue thanks to a few drops of grenadine.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
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These are the BEST meringues!! I ate the entire batch myself. A very simple recipe for meringues with a hint of cardamom.
Ingredients: egg whites, sugar, cardamom
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Bings fill in for the usual (but harder to find) sour cherries in this summer pie. A simplified lattice crust gives you all the wows with half the work!
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A hearty vegetarian casserole recipe with porcini, chanterelle, and cremini mushrooms covered in a creamy blue cheese sauce.
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Everything's better in spring roll form.
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This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
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Get Jamaican Beef Patties Recipe from Food Network
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Chewy and sweet, these Swedish cookies take a bit more time to make... but are well worth the extra effort.
Ingredients: sugar, flour, butter, egg, water
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Souffles are much simpler to make than you think. Just stir egg yolks and spinach into cheese sauce to create your base.
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Chayote is stuffed with a Cheddar and Parmesan, then baked until golden brown.