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This Chinese-American dish includes an unexpected ingredient: orange juice.
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Master classic vanilla, then make it boozy with a splash of bourbon, take it to the next level with a drizzle of salted caramel, and more fun ideas.
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Get Tagliatta and Everything Salad Recipe from Food Network
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The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
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Put leftover egg yolks to good use by baking this recipe for citrus egg yolk cookies.
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Eggplant is fried, covered in fresh pesto, and broiled in this recipe inspired by a trip to a famous London restaurant.
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
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Bitter herbs – the maror – are part of the Seder ritual, symbolizing the bitterness of slavery experienced by the Jews in Egypt Endive, romaine and chicory (for which I’ve substituted radicchio) are present on many Sephardic ritual platters, but often they also appear in salads served with the meal This can be served as a separate course or as a side dish.
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Get Stuffed Chicken Breasts Recipe from Food Network
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Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.
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Get Bibb Salad with Basil Green Goddess Dressing Recipe from Food Network
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Get Rack of Lamb with Mint-Basil Pesto Recipe from Food Network