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Potatoes simmer with yellow mustard until they are yellow, tender, and infused with mustard flavor. It couldn't be a simpler way to add flavor to your most basic side dish.
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Mackerel is a sustainable, velvety, sweet-tasting fish that deserves more attention than it usually gets Here, the pale fillets are roasted on a bed of fragrant basil leaves with a lemon zest-infused olive oil, chopped olives and juicy cherry tomatoes. If you have a bottle of cold-pressed lemon olive oil on hand, you can use it here in place of making your own If infusing your own oil, feel free to use either a regular lemon or a Meyer lemon
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Get Orzo with Thyme and Lemon Zest Recipe from Food Network
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Tiger prawns are butterflied, brushed with butter and Parmesan cheese, then broiled. This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.
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Get 3-Bean Salad with Lemon Vinaigrette Recipe from Food Network
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Get "Old Bay" Hollandaise Recipe from Food Network
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Get Buckwheat Blini Recipe from Food Network
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Get Pork Belly Po' Boy Recipe from Food Network
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Get Queen of Hearts Cocktail Recipe from Food Network
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Get Lemon Knots Recipe from Food Network