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Whiskey, lemon juice and simple syrup are served ice cold garnished with a maraschino cherry. If it's not made from scratch, it ain't a Whiskey Sour.
Ingredients: syrup, lemon juice, whiskey, cherries
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Candied citrus peels make an elegant confection. Enjoy them plain, dipped in tempered chocolate, or as a garnish on other desserts.
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This refreshing tamarind agua fresca has a sweet and sour flavor, and is delicious served over ice with fresh orange and lime slices.
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A charred Hatch chile pepper adds a hint of spice to grilled fresh corn in this quick and easy summer salad with goat cheese and lime juice.
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These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe given by Jbird in NYC.
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Get Cherries Jubilee Recipe from Food Network
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This is the ultimate egg-in-a-hole. Avobagel > avotoast.
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Get Vodka Mojito Recipe from Food Network
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: coconut milk, lime juice, sugar
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The contrast between the rich, fluffy cream and the syrupy, tangy fruit makes this berry fool so much greater than the sum of its parts. Fresh berries are a classic, but this would work with peeled, diced, ripe peaches.