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For a refreshingly different side dish, bake spaghetti with a tart and creamy blend of sour cream, butter, lemon juice and lemon peel. Top it off with a grating of Parmesan and a handful of freshly chopped parsley.
For a refreshingly different side dish, bake spaghetti with a tart and creamy blend of sour cream, butter, lemon juice and lemon peel. Top it off with a grating of Parmesan and a handful of freshly chopped parsley.
www.delish.com
Get ready to make this a weeknight staple.
Get ready to make this a weeknight staple.
Ingredients:
chicken breasts, olive oil, butter, cloves, juice, heavy cream, cherry tomatoes, basil, lemon
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A lovely and moist lemon-flavored cake is what you'll get from this easy cake recipe.
A lovely and moist lemon-flavored cake is what you'll get from this easy cake recipe.
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A graham cracker crust is pressed into a large 9x13-inch pan and a thick lemony filling studded with fruit cocktail is spooned in. Whipped topping is spread over the top and the pie is frozen until ready to serve.
A graham cracker crust is pressed into a large 9x13-inch pan and a thick lemony filling studded with fruit cocktail is spooned in. Whipped topping is spread over the top and the pie is frozen until ready to serve.
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Coconut cupcakes are topped with lemon cream cheese frosting and a sprinkling of more coconut for a refreshing and decadent treat.
Coconut cupcakes are topped with lemon cream cheese frosting and a sprinkling of more coconut for a refreshing and decadent treat.
Ingredients:
flour, baking soda, salt, butter, milk, sugar, eggs, egg yolk, vanilla, coconut, cream cheese, confectioners sugar, lemon
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Raw fresh peas simply tossed with lemon juice, salt, and pepper make a delightful salad.
Raw fresh peas simply tossed with lemon juice, salt, and pepper make a delightful salad.
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This versatile and quick lemon breakfast bread is a great way to start your day.
This versatile and quick lemon breakfast bread is a great way to start your day.
Ingredients:
sugar, applesauce, vegetable oil, eggs, lemon peel, lemon, milk, flour, baking powder, salt, water
cooking.nytimes.com
A good lemon dessert is a foolproof crowd-pleaser, and this delightfully easy sour cream poundcake is no exception The inside of the cake is sweet and tender, laced with a subtle lemon flavor throughout, while the outer part of the cake, brushed with a simple lemon juice-confectioners' sugar glaze, is distinctly tart and slightly crunchy The two together is a sort of perfection.
A good lemon dessert is a foolproof crowd-pleaser, and this delightfully easy sour cream poundcake is no exception The inside of the cake is sweet and tender, laced with a subtle lemon flavor throughout, while the outer part of the cake, brushed with a simple lemon juice-confectioners' sugar glaze, is distinctly tart and slightly crunchy The two together is a sort of perfection.
Ingredients:
butter, flour, sugar, lemon, eggs, vanilla, baking soda, baking powder, salt, sour cream, confectioners sugar, lemon juice
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Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden.
Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden.
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This is a great summertime drink!
This is a great summertime drink!
cooking.nytimes.com
This recipe came to The Times in 2001 in an article by the chef Bill Yosses, who would go on to become the executive pastry chef for the Obama White House He learned it, he wrote, in France, from a pastry chef named Jacques Mahou at Au Vieux Four in Tours "He had a special technique," Yosses wrote
This recipe came to The Times in 2001 in an article by the chef Bill Yosses, who would go on to become the executive pastry chef for the Obama White House He learned it, he wrote, in France, from a pastry chef named Jacques Mahou at Au Vieux Four in Tours "He had a special technique," Yosses wrote
Ingredients:
lemons, flour, superfine sugar, baking powder, heavy cream, eggs, butter, sugar, confectioners sugar
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Get Lemon Raspberry Tarts Recipe from Food Network
Get Lemon Raspberry Tarts Recipe from Food Network