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The bright, fresh flavors of asparagus and lemon permeate this creamy rice dish. Try not to rush this dish, it's worth the wait.
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This double-layered dessert is not only beautiful, but also delicious. A smooth cheesecake filling sits on top of a light lemony layer to make this the perfect finish to any meal.
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The delightful combination of lemon and blueberries really jazz up this quick loaf cake.
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This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!
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A whole chicken, packed with stuffing and lemon, is doused with lemon juice for citrus taste through and through.
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For a refreshingly different side dish, bake spaghetti with a tart and creamy blend of sour cream, butter, lemon juice and lemon peel. Top it off with a grating of Parmesan and a handful of freshly chopped parsley.
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Get ready to make this a weeknight staple.
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A lovely and moist lemon-flavored cake is what you'll get from this easy cake recipe.
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A graham cracker crust is pressed into a large 9x13-inch pan and a thick lemony filling studded with fruit cocktail is spooned in. Whipped topping is spread over the top and the pie is frozen until ready to serve.
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Coconut cupcakes are topped with lemon cream cheese frosting and a sprinkling of more coconut for a refreshing and decadent treat.
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Raw fresh peas simply tossed with lemon juice, salt, and pepper make a delightful salad.
Ingredients: peas, lemon
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This versatile and quick lemon breakfast bread is a great way to start your day.