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These simple scalloped potatoes include butter, half-and-half, and potatoes for a creamy side dish.
Ingredients: potatoes, butter, half and half
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This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving... and it's made with beer. Fresh herbs, sweet potatoes and a kick...
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You can turn leftover Buffalo chicken wings and blue cheese from game day into breakfast or brunch with this quick and easy omelet recipe.
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Chicken breast is cooked with rotini pasta and cheddar cheese soup in this comfort food casserole that the kids will love.
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Whole wheat blackberry cobbler is a hearty version of the traditional cobbler recipe thanks to whole wheat flour used in place of all-purpose.
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This recipe is by Bryan Miller and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Roast chicken marinated first in honey, sherry, cardamom, and pepper, then browned on the stovetop and baked to doneness in the oven.
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Simple and delicious recipe for rosemary-kissed roasted red potatoes.
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This easy, fun-to-eat apple puff pastry recipe uses pre-made puff pastry dough and has a delicious cinnamon, honey, and apple filling.
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A hot cheesy taco dip thats a favorite for everyone...
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Get Mojito Limeade Recipe from Food Network