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This cranberry orange relish with crunchy celery and pecans comes together quickly in a food processor and makes for a zesty side dish.
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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lots of nice and exotic tastes in this marinade. The most familiar is orange marmalade, the most unfamiliar is garlic chili paste. But when they come together with the other ingredients - brown sugar to ginger to soy sauce- they make a wonderful marinade
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This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over!
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This spectacular salad features red leaf lettuce tossed with sugared almonds, mandarin orange segments and red onions, and topped with a sweet and tangy vinaigrette.
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Easy and delicious scratch cake topped with coconut walnut sauce. The mandarin oranges make it very moist.
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A winter salad dressing recipe made with blood orange juice, lemon juice, shallots, and whole-grain mustard.
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Get Beer-Orange Caramel Sauce Recipe from Food Network
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An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
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You'll enjoy a taste of Key West with this citrus flavored baked grouper that will make you feel like you are on a romantic, tropical beach.
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Apple cider, a hint of orange, and warm spices make this cranberry sauce very special indeed.
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Get Duck a l'Orange Recipe from Food Network