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This light-on-the-noodles, heavy-on-the-vegetables dish comes together in under a half hour Lots of fresh ginger and dried Thai chiles provide plenty of liveliness, a perfect counterpoint to the warm earthiness of the dark sesame oil Never heard of tofu skins
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A layered frozen dessert of ice cream sandwiches, whipped topping, peanuts and peanut butter-chocolate sauce.
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This chocolate graham cracker s'mores recipe smashes peanut butter and roasted marshmallows between homemade chocolate graham crackers.
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In this twist on the classic peanut butter and banana sandwich, peanut butter is spread on flour tortillas, and then wrapped around a cinnamon and honey-sweetened mixture of bananas and raisins.
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Kids will love this cool, sweet fruit salad dessert made with easy ingredients like pudding mix. There's chopped apples, bananas, and caramel-peanut candy bars for texture.
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This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.
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Oats, peanut butter, honey, and raisins are rolled into little energy balls perfect for on-the-go snacking.
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Whole wheat cereal biscuits are mixed with honey, peanut butter and raisins for this delicious bar.
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This Asian-inspired burger is seasoned with fresh ginger, jalapeno pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix.
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Chicken wings simmer until tender in a sweet and savory sauce made with a touch of peanut butter.
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A peanut butter and banana smoothie gets a hint of green thanks to spinach added to the mix. Blend into a rich and creamy breakfast or afternoon treat.
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Keep this smoothie recipe handy in preparation for a fast back-to-school breakfast option.