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Corn syrup and brown sugar do magical things in this simple pecan pie that bakes up rich, gooey and delicious. The filling is stirred up, poured into an uncooked pie shell, sprinkled with pecans and baked.
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A classic sweet potato and pecan pie recipe.
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Rich, creamy and very chocolaty, this pie 's ingredients are simmered slowly on the stove until they perfectly blend and the filling is thick and ready to pour into a pie shell. The chocolate custard pie is topped with a glossy meringue and slipped into the oven.
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Canned sweet potatoes and carrots are blended into a pie filling in this recipe that gives you a great alternative to pumpkin pie.
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Pumpkin pecan pie and cheesecake combine into a no-bake pie for a new dessert for the holiday table.
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This simple pie crust is easy to make and gluten-free.
Ingredients: rice cereal, butter, cocoa, sugar
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Pecans and honey make for a delicious and memorable pumpkin pie!
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This is a rich pie with a VERY peanut buttery flavor.
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A minty cream cheese pie with a chocolate sour cream topping.
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This crustless dessert tastes like a traditional pumpkin pie but has a custard-like texture.
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A very rich pie made with chocolate chips, coconut and pecans. Small slices are advised.
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This pie has a sweet and creamy rhubarb custard filling topped with fluffy white meringue.