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Get Breakfast Bruschetta Recipe from Food Network
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This recipe was provided by my sister, Kay. Her husband, Melvin Williams, is Lawrence Williams' son. This is a low-rising, very tender cornbread. Not big...
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Get Seared Cod with Chive Butter Sauce Recipe from Food Network
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Get Poached Lobster over Corn and Cherry Tomato Salad Recipe from Food Network
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Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. We love it both ways.
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Get Chardonnay Poached Salmon with Dill Dijon Whipped Cream Recipe from Food Network
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Get Grilled Poached Sausages with Roasted Peppers and Onions Recipe from Food Network
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This is not the pizza you get in the freezer aisle or your local delivery restaurant.
cooking.nytimes.com
Poaching fish in a mixture of soy sauce and water is a simple, fast method that adds gorgeous flavor to fillets, which emerge moist and succulent It is also flexible and forgiving, with a cooking liquid that can accommodate a host of seasonings Here those seasonings are sugar (to cut the saltiness of the soy sauce), scallions and an optional fresh or dried chile pepper (either minced or put in whole), but you could experiment with ginger, garlic, lime juice or other flavors
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These are always a hit who can resist a warm sausage roll? And the fact that they can be prepared ahead makes them a double winner.
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Cream cheese, sugar, vanilla and an egg yolk are blended for a creamy filling. Use it in Danishes, kolaches, or even bake in the center of cupcakes.
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These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing.